Advances in Cultured Meat Technology (Burleigh Dodds Agricultural Science #145)

Advances in Cultured Meat Technology (Burleigh Dodds Agricultural Science #145)

Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)
$180.00
This product is not returnable.
Publication Date: October 10th, 2023
Publisher:
Burleigh Dodds Science Publishing Ltd
ISBN:
9781801463768
Pages:
432
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Description

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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