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Chemistry and Biochemistry of Food (de Gruyter Textbook)
Current price:
$109.99
Publication Date: January 29th, 2024
Publisher:
de Gruyter
ISBN:
9783111108346
Pages:
616
Usually Ships in 1 to 5 Days
Description
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
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