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Browse Books: Cooking / Regional & Ethnic / French

Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Usually Ships in 1-5 Days	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Usually Ships in 1-5 Days	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Usually Ships in 1-5 Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Usually Ships in 1-5 Days	An American in Provence: Art, Life and Photography (Hardcover) By Jamie Beck $40.00 Usually Ships in 1-5 Days	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Usually Ships in 1-5 Days
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 1-5 Days	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Email or call for price.	Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover) By Kitty Morse $35.00 Usually Ships in 1-5 Days
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover) By Manon Lagrève $24.95 Email or call for price.	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Usually Ships in 1-5 Days

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