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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food Cover Image
$30.00
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Steeped: The Chemistry of Tea Cover Image
$32.20
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry Cover Image
By Nedu
$14.88
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Space Bites: Reflections of a NASA Food Scientist Cover Image
$16.99
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Cover Image
$30.00
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Whisky Science: A Condensed Distillation Cover Image
$131.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling Cover Image
$29.99
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Food Preservation in Developing Countries: Challenges and Solutions Cover Image
$175.99
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Air and Steam Gasification of Food Waste Cover Image
$30.99
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Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat Cover Image
$37.00
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Chemistry for Cooks: An Introduction to the Science of Cooking Cover Image
$45.00
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Advances in Cultured Meat Technology Cover Image
By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)
$207.00
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